TASTING MENU 69€/per.

Marinated trout

marinated fillet, radish, celery root, mini cucumbers, dill, beet sponge cake
1/3/4/9/10

Goose liver

grilled foie gras, walnuts, grapes, mead sauce
1/7/8

Cep consommé

broth from dried cep mushrooms, hazelnut, pasta filled with smoked plum
1/8/12

Medlar ice cream
7

Sturgeon

Sous vide, bean purée, kale, beans, sausages, sauce from fermented tomatoes
4/7

Wild game (roe deer, deer, fallow deer)

grilled back, fermented parsnip, black garlic, chestnuts, mint emulsion, homemade pasties
1/3/7

Poppy-seed and nougat

Poppy-seed sponge cake, nougat cream, macerated greengage, chestnuts, red wine and plums ice cream
7/8

We would be grateful if you could advise us of any food allergies or specific dietary requirements prior to ordering. All weights are taken from the raw situation of the items.
Allergens: 1. Cereals containing gluten (barley, wheat, oats) and products thereof. 2. Crustaceans and products thereof. 3. Eggs and products thereof. 4. Fish and products thereof. 5. Peanuts and products thereof. 6. Soybeans and products thereof. 7. Milk and milk products (including lactose). 8. Nuts and products thereof. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2. 13. Garden lupin. 14. Shellfish.