TASTING MENU 50€/per.
 
Rainbow trout
marinated and poached filet, served with Apple purée, horseradish sorbet and mustard sauce
3,4,7,10
 
Foie gras
grilled liver with barley hail, greengage, nuts and port wine sauce
1,7,8
 
Sweet potato
creamy, with ginger, roman cumion and hemp seeds
7
 
Pike perch
grilled fillet, served with  Jerusalem artichoke veloute and  turnip
4, 7, 9

Venison
grilled and minute smoked saddle, served with pumpkin purée, pear and black cherry
7,8

Yoghurt
blueberry and almond pound cake with chocolate and yoghurt foam
1,3,7,8
 
 

We would be grateful if you could advise us of any food allergies or specific dietary requirements prior to ordering. All weights are taken from the raw situation of the items.
Allergens: 1. Cereals containing gluten (barley, wheat, oats) and products thereof. 2. Crustaceans and products thereof. 3. Eggs and products thereof. 4. Fish and products thereof. 5. Peanuts and products thereof. 6. Soybeans and products thereof. 7. Milk and milk products (including lactose). 8. Nuts and products thereof. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2. 13. Garden lupin. 14. Shellfish