TASTING MENU 55€/os./per.
Marinated wild shrimps with saffron aioli, citrus cucumber, filled with lime crème fraiche
on the grill, served with foie gras sauce, poached farmer’s egg, beluga lentils and quinoa seeds
 “Lobster bisque”
lobster soup, served with shrimps, marsh samphire and salmon caviar
Sea bass
baked in nori seaweed, served with wasabi purée, brown butter sauce and oysters,
with ginger and marinated radish
Dove breast
with juniper demi-glace, dove hearts, fava beans and polenta
Green tea
cream from green matcha tea, served with meringues, raspberry coulis, and seaberry jelly

We would be grateful if you could advise us of any food allergies or specific dietary requirements prior to ordering. All weights are taken from the raw situation of the items.
Allergens: 1. Cereals containing gluten (barley, wheat, oats) and products thereof. 2. Crustaceans and products thereof. 3. Eggs and products thereof. 4. Fish and products thereof. 5. Peanuts and products thereof. 6. Soybeans and products thereof. 7. Milk and milk products (including lactose). 8. Nuts and products thereof. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2. 13. Garden lupin. 14. Shellfish.