Lunch menu from April 23th, 2019 until April 26th, 2019
Price 13,00 €
Creamy champignons soup with bread croutons
Confit turkey thigh, roasted chick pea, dried tomatoes and thyme polenta
Hen broth with meat, noodles and vegetable
Oven baked trout fillet, asparagus ragout, brown butter sauce and boiled potatoes with dill
Boiled beef, dill sauce and home made sour dough dumping
Minestrone- vegetable soup
Cheese quiche with mixed leaf salad with cherry tomatoes

reservations: +421 902 333 888