Lunch menu from November 12th, 2019 until November 15th, 2019
Price 13,00 €
Monday
Closed-private event
Tuesday
Rabbit veloute
Chicken wok with vegetable, jasmine rice with sesame
Wednesday
Green peas soup with mint
Salad with grilled salmon and oven baked pumpkin, garlic dressing
Thursday
Chicken broth, vegetable, liver dumplings
Grilled flank steak, celery purée, broccoli, green pepper sauce
Friday
Creamy Beetroot soup with arugula
Mushrooms „ sour art“ with dill, boiled egg and home-made gnocchi
reservations: +421 902 333 888
