Lunch menu from February 18th, 2019 until February 22th, 2019
Price 13,00 €
Monday
Creamy spinach soup with bread croutons
Stir fried chicken breast with vegetable and rice noodles
Tuesday
Beef broth with meat, vegetable and noodles
Confit turkey leg with Portobello mushrooms and mashed potatoes
Wednesday
Creamy sweet potatoes soup
„Fish and Chips“ with french fries and safron dip
Thursday
Hen broth with meat vegetable and noodles
Veal „Tafelspitz“ with potato rösti and horse radish sauce
Friday
Sun dried tomato soup with basil and parmesan
Cheese Quiche Lorraine with mixed leaf salad and chery tomatoes
reservations: +421 902 333 888
