Lunch menu from November 12th, 2019 until November 15th, 2019
Price 13,00 €
 
 
 Monday
 
Closed-private event
 
 
 Tuesday
 
Rabbit veloute
 
Chicken wok with vegetable,  jasmine rice with sesame

 
 Wednesday
 
Green peas soup with mint
 
Salad with grilled salmon and oven baked pumpkin, garlic dressing
 
Thursday
 
Chicken broth, vegetable, liver dumplings
 
Grilled flank steak, celery purée, broccoli, green pepper sauce
 
 Friday
 
Creamy Beetroot soup with arugula
 
Mushrooms „ sour art“ with dill, boiled egg and home-made gnocchi


reservations: +421 902 333 888