Lunch menu from February 18th, 2019 until February 22th, 2019
 Price 13,00 €
 
  Monday
 
Creamy spinach soup with bread croutons
 
Stir fried chicken breast with vegetable and rice noodles
 
Tuesday
 
Beef broth with meat, vegetable and noodles
 
Confit turkey leg with Portobello mushrooms and mashed potatoes
 
 Wednesday
 
Creamy sweet potatoes soup
 
„Fish and Chips“ with french fries and safron dip
 
Thursday
 
Hen broth with meat vegetable and noodles
 
Veal „Tafelspitz“ with potato rösti and horse radish sauce
 
Friday
 
Sun dried tomato soup with basil and parmesan
 
Cheese Quiche Lorraine with mixed leaf salad and chery tomatoes


reservations: +421 902 333 888