Rainbow trout
marinated and poached filet, served with Apple purée, horseradish sorbet and mustard sauce
Foie gras
grilled liver with barley hail, greengage, nuts and port wine sauce
Sweet potato
creamy, with ginger, roman cumion and hemp seeds
Pike perch
grilled fillet, served with  Jerusalem artichoke veloute and  turnip
4, 7, 9

grilled and minute smoked saddle, served with pumpkin purée, pear and black cherry

blueberry and almond pound cake with chocolate and yoghurt foam

We would be grateful if you could advise us of any food allergies or specific dietary requirements prior to ordering. All weights are taken from the raw situation of the items.
Allergens: 1. Cereals containing gluten (barley, wheat, oats) and products thereof. 2. Crustaceans and products thereof. 3. Eggs and products thereof. 4. Fish and products thereof. 5. Peanuts and products thereof. 6. Soybeans and products thereof. 7. Milk and milk products (including lactose). 8. Nuts and products thereof. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2. 13. Garden lupin. 14. Shellfish