Lunch menu from April 24th, 2017 until April 28th, 2017
Price 11,90 €
 
Monday
 
Hen broth with meat, vegetable roots and noodles
 
Grilled chicken breast with leek, butter- tarragon sauce and steamed rice
  
Tuesday
 
Sour potato soup with dill
 
Meat balls with brandy with creamy vegetable sauce and mashed potatoes 
 
Wednesday
 
Spicy-sour soup with vegetable and rice noodles
 
Grilled Cod fish quenelles with beetroot purée, horseradish foam  and boiled potatoes
 
 
Thursday
 
Jerusalem artichoke veloute with basil
 
Veal shank with creamy vegetable sauce and “Karlsbad” dumplings
 
Friday
 
Red lentil soup with apple, coconut milk and garam masala
 
Risotto with wild garlic and parmesan