Lunch menu from January 15th, 2018 until January 19th, 2018
Price 11,90 €
 
 
 Monday
 
Hen broth with meat, vegetable roots and noodles

 
Grilled chicken breast with pumpkin purée, sweat sour sauce and boiled potatoes
 
Tuesday

 
Peas soup with smoked meat and  sour cream
 
    Braised rabbit with garlic, tomatoes and butter spätzle
 
Wednesday
 
Creamy garlic soup with bread croutons and parmesan
 
Grilled perch with cream fennel, leek and wine sauce
 
Thursday
 
Sour lentil soup with dill
 
Roasted veal leg with spinach purée, cumin sauce and mashed potatoes
 
Friday
 
Creamy mushroom soup with basil
 
Vegetable red curry with jasmine rice