Lunch menu from October 23th, 2017 until October 27th, 2017
Price 11,90 €
 

Monday
 
Minestrone, vegetable soup with tomatoes and white beans
 
Braised chicken leg in red wine sauce with potato purée
 

 Tuesday
 
Kohlrabi cream soup
 
Beef wok, stir fried sliced fillet of beef with vegetable, soya sauce and wheat noodles
 

Wednesday
 
Beef broth with meat, vegetable and liver dumplings

Grilled trout whit carrot purée, shellfish sauce and boiled potatoes
 

Thursday
 
Beans soup with vegetable and prunes
 
Braised veal leg with onion sauce and mashed potatoes
 

 Friday
 
Onion cream with pancetta
 
Potato gnocchi with bio egg, mushrooms and wine sauce