Lunch menu from March 27th, 2017 until March 31th, 2017Price 11,90 €
 
Monday
 
Kohlrabi soup with bread croutons
 
Chicken breast on red curry with vegetables and jasmine rice
 
Tuesday
 
Potato – fennel vichyssoise 
 
Roasted pork shoulder with kale stews and boiled potatoes
 
Wednesday
 
Hen broth with meat, vegetable roots and noodles
 
Grilled Nile perch with potato gnocchi, oyster sauce with wild garlic
 
Thursday
 
Creamy leek soup with yeast quenelles
 
Braised sour rabbit with Carlsbad dumplings
 
Friday
 
Jerusalem artichoke veloute with basil
 
Peeled barley with beans, pea and champignons sauce