Lunch menu from April 23th, 2018 until April 27th, 2018
 Price 12,50 €
 
 
 Monday
 
Minestrone, vegetable soup with tomatoes and white beans
 
Fillet mignon with cream mushrooms and rice
 
Tuesday
 
Lentil soup with vegetable and prunes
 
Grilled chicken breast with chickpeas, eggplant and mashed potatoes
 
 Wednesday
 
Hen broth with meat, vegetable roots and noodles
 
Poached salmon with creamy potatoes in Dijon sauce with dill
 
 Thursday
 
Sour potato soup with mushrooms and egg
 
Roasted fillet of pork with carrot purée, vegetables and rose hip sauce
 
 Friday
 
Creamy white bean soup

Potato gnocchi with, eggs, bear garlic and potato foam