Lunch menu from April 23th, 2018 until April 27th, 2018
 Price 12,50 €
Minestrone, vegetable soup with tomatoes and white beans
Fillet mignon with cream mushrooms and rice
Lentil soup with vegetable and prunes
Grilled chicken breast with chickpeas, eggplant and mashed potatoes
Hen broth with meat, vegetable roots and noodles
Poached salmon with creamy potatoes in Dijon sauce with dill
Sour potato soup with mushrooms and egg
Roasted fillet of pork with carrot purée, vegetables and rose hip sauce
Creamy white bean soup

Potato gnocchi with, eggs, bear garlic and potato foam